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I've tried a lot of awful keto snacks. Do these have any weird aftertaste?

Zero. We know what you mean. We've tried dozens of keto products that taste chalky, cooling, artificial, and downright inedible. So we'll say it now — the only aftertaste our product has is sweet, delicious cheesecake.

What is the texture like?

Biting into our cheesecake is like sinking into a dream. It's everything a cheesecake should be: rich, creamy, perfectly crumbly, and baked not a minute past done.

What about the flavor?

Bold. Bright. Classic, yet creative. We don't take shortcuts here. All our flavors are developed alongside professional chefs. We use real, premium ingredients to reimagine your favorite cheesecake flavors with just 1g net carbs, zero grains or gluten, and nothing artificial.

So, it tastes like... a real cheesecake?

Yes. Our recipe is inspired by the classic New York Style cheesecake. Every flavor features a rich, creamy filling complete with a sweet graham crust. It's so good, we swear you'll never go back (sorry, grandma!).

And I can eat this if I'm keto, diabetic, or low-carb?

Absolutely. Each of our cakes contains just 1g net carbs and less than a gram of sugar. You can feel confident knowing our products are carefully formulated to minimize blood sugar spikes and support ketosis.

That's awesome.

Yeah. It's pretty awesome.

How do net carbs work?

Net carbs refer to carbohydrates your body can actually metabolize. Only carbs that can be used for energy will contribute calories and affect blood sugar levels. So, net carbs is the number to watch! To calculate net carbs, use the following formula:  Total carbs - allulose - dietary fiber = net carbs.

So each cake is 1g net carbs?

Yep. We carefully design our cheesecakes to be the perfect snack. Each cake is just 1g net carbs.

Cool. So what exactly is allulose?

It's a naturally occurring "rare sugar" found in things like figs and raisins. Unlike regular sugar, though, it has almost no calories. Because it isn't well metabolized, it passes through the body with zero impact on blood sugar. Sweet!

Do these cheesecakes contain gluten?

Nope! Instead of traditional wheat flour we use almond flour, which is naturally gluten free.


None at all.

Sugar alcohols?

Zero. Not even the hidden ones.

Artificial colors, flavors, or sweeteners?

Definitely not.

Added growth hormones? Preservatives? Weird stuff I can't pronounce?

Zilch. We think the weird stuff is just... weird.

Wow. I like that.

So do we.

I noticed they're more expensive than mainstream options. Why?

We're committed to making products that use no added sugars, no artificial sweeteners or flavors, and that are keto-friendly and gluten-free. This means our products are more expensive to make than conventional brands. For example, our allulose sweetener is almost 10x the price of cane sugar! Plus, all our cheesecakes are certified Kosher and hand-made by a real person in an SQF Level 2 facility. We're a small, self-funded company and take pride in creating delicious, healthy food where you never have to worry about what's inside.

Ok, I'm in! How do the cheesecakes ship?

We ship exclusively via FedEx Express to give you the best experience. We use recyclable, insulated packaging to ensure your cheesecakes arrive safe and fresh.  Note: your cheesecakes are designed to arrive fully thawed and cool to the touch.

Omg! I just got my delivery. How do I store them and eat them?

Woohoo! You can store them in the freezer for up to 12 months, or in the fridge for up to 10 days. If you freeze them, you can eat them from frozen whenever you want, or let them thaw for 10 minutes at room temperature for a classic cheesecake consistency (it's worth the wait, we promise!).

Last question. What's the meaning behind the name?

It's an ode to our favorite day of the week. Why do we love Mondays? The start of each week is a chance to boldly choose what makes you feel most alive.


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